My wife and I were here for our anniversary just last night and everything was on the mark. Even during off-season it was a great night. We shared the lobster bisque and hot gorgonzola dip with shrimp and it was excellent. For dinner my wife had the salmon with the special thai glaze sauce and it was delicious. I had the lobster ravioli and seared scallops and I wish there was more...it was soooo good. Sometimes I can't help but judge the price of a dish verses the quantity of food you get so the initial price as listed on the menu for the lobster ravioli/scallps was a little hard to stomach because I rarely get the most expensive entree. However, if you judge it on quality mixed with the service it was worth it. I'd still get it again. We ended with the Caramel Chocolate Fudge Cake which was really good. Our server, Adriana, was fantastic...attentive, good suggestions, upbeat, and sweet. Ask for her if you can. The restaurant comped us pre-dinner drinks as an anniversary surprise which was really cool of them. Everything flowed right throughout the evening. Can't wait to go back but I know it will be a while before we come back to the island.
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