The thing with Tony and Ann's pizza is that you either love it or hate it. I love it. The sauce is a bit sweet, especially when compared to other pizzas, and it it is amazing. I grew up with it and was very disappointed that it closed for a bit. Happily it has reopened and is just a great as I remembered. I buy several pizzas at a time. If you are looking take them home to freeze, I'd recommend calling ahead and requesting they be 'half cooked' so that you pick them up cold. Then you can either freeze or cook when you get home (I find that they taste best this way). I wish they were open more days, they are only open Thursday-Saturday. However, I definitely recommend making the trip.
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