Four of us ate here in April of 2005. For a real treat reserve a table at the window. I don't think you can go wrong with anything you order. Evertything we had from raw bar oysters and lobster ravioli to tenderloin of beef (the side mushrooms themselves were a masterpiece!) to salmon to veal oscar were perfect. Service was attentive and the place is great. Nice bar area and great wine list.
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