This restaurant was recommended to us by James at the Corsair and Cross Rip. He really put us onto some great food. Our dishes were prepared with skill and very good attention to flavor. The portions were more than adequate, so much so that my wife and i were too full from our meals to even think about deserts. Our server was "Abbey" and she did a wonderful job of seeing that we were sent home with a smile on our faces.
When we got ready to go out another night we were going to sample one of the local fish houses, but no, we thought of the wonderful meal we had a Spargo and decided we'd go back. Our first trip we had eaten seafood didhes, this time I did a steak (superb) and she opted for another seafood dish. You can't go wrong here.
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