My first trip to The Farm Table was made possible by a generous gift card I received. Two steps inside the door and I was already hooked. The first thing you see is a big open bar area and the welcoming flames of the brick oven. This place does warm and cozy at its best. Went with my husband and my son for lunch on a snowy Thursday. I ordered fresh brewed unsweetened ice tea which came in a small milk bottle that our waitstaff poured into a tumbler size glass with a fresh lemon wedge hooked on the rim. Honestly...this was the best ice tea I ever tasted. Had a slight fruity note in the background....absolutely refreshing. My choice for lunch started with the soup special...potato and leek. A generous cup size serving was hot, creamy, and delicious with small bits of potato and savory leek. A basket of fresh, soft, warm bread with sun-dried tomato was presented with a small dish of fragrant olive oil with a splash of tangy balsamic vinegar. Very, very, very good. I next choose a pear, blue cheese, candied walnut, and dried cherry salad loaded with bitter greens and peppery arugula and tossed with a white balsamic dressing. This was fresh and amazingly good. I ordered the large size salad because it just sounded too good to just get the small size. There wasn't one morsel left on my plate. And, yes, I even ordered dessert...an eggnog cheesecake on a molasses cookie crust topped with rum soaked golden raisins. A nice hot cup of steaming hot, strong, rich, black coffee was the perfect compliment for this sweet and aromatic decadent dessert. The menu only covers two pages, but the creativity of the items still makes it hard to choose what you should eat. The quality of the food is exceptional and the attention to detail by the waitstaff was remarkable. The three of us enjoyed a drink, an appetizer, an entree, and a dessert and I felt the price was very reasonable. I left feeling spoiled. I still have a little left on my gift card, so I am guessing I will be back very soon. I can see myself, my family, and my friends enjoying this place for years to come. Bravo to The Farm Table...this place is a huge hit!
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