We had dinner this evening with friends and started with the amazing Nachos Grande. We agreed that they were the best nachos we have experienced. Followed up with the soft shells, mussels, and I had the fish tacos. Soft shells were served deep fried and we would have preferred sautéed; but the waitress did not ask. Mussels were very nice and the fish tacos were excellent; best I have had including some in San Diego. Service was well done and prices are reasonable. The redecoration of the dining is very nice. Other food coming from the kitchen looked very nice especially the lamb chops. We shall return.
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