We have been to this Ray's several times and it is a classically solid steakhouse. It is also relatively less inexpensive than most. The steak, and other mains comes with some very good sides: mashed potatoes and creamed spinach. Ray's also provides complimentary seasoned cashews and rosemary bread. I only eat steak a few times a year but they do it well (although that is rare in my case).
I have paid sixty bucks just for the steak in places such as Denver and Texas that pride themselves on steak. Ray's is almost as good. Almost. We have not ever been disappointed at Ray's and there are plenty of dishes for people who don't want beef. Nancy had a great scallop dish. It is a definite Go.
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