The food here is really good - I mean, worth coming back for. The ambiance is a bit clinic for my taste; and take a sweater if you're a girl in a strapless top. They keep the temperature down. But the food is unusual and yummy. I had the steak tartare appetiser and then the house smoked trout last night. I have to think hard to find another restaurant which blends simple with such high quality and attention to subtle flavours. And, do sit at the bar for a drink before. I'm no barfly - but I really like the atmosphere here.
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