I have been to this restaurant ever since it opened as a carry out with no tables two decades ago. It was so popular that they gradually added tables, expanded, added a bar, and now just finished a redecorating. The owner, Enzio, who used to do the cooking, and his wife, Sandra, who now shares the reception duties greet regulars by name, know their favorite dishes and drinks.
Parking is a problem. If there are no spaces go around back.
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