We had CRISPY CALAMARI with sweet and sour sauce, CARAMEL FISH fillet simmered in caramel sauce and served in a hot pot and MA TU’S SIGNATURE DISH - A sweet, mild black-pepper sauce sautéed with lightly-breaded soft shell crab. All three were superb!
I would have given it 5 stars except for the VERY slow service. We got there just before 8:30 on a Thursday night and the place was just about empty except for 4-5 people at the bar. Since we were outside at a sidewalk table, they nearly forgot about us until I went inside and got a waiter. It took about an hour and a half for us to have what should have been a 45-min. meal at most. The prices were reasonable.
Toward the end I went inside and sat at the bar, and soon in came a penguin. The penguin turned to the bartender and asked, "Have you seen my father?" The bartender responded with "Oh, maybe. What's he look like?"
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