Think Pittsburgh pizza, slightly different from NY, (crust a little thicker) and this is the best. Very cheesy, great flavored sauce, lots of toppings (below the cheese so the flavors blend in). Get the pizza well done to make sure the dough gets cooked all the ways through. And great chicken parm subs and cheesesteaks. Owners are local -- Sue and Scott -- and have been there for more than 20 years. Great people. Loyal to locals -- even non-Steeler fans.
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