This is a Peruvian restaurant with some different menu items that you don't see often. I went here recently with two colleagues. The starters were very good and were happily shared by all... especially these wonderful crab croquetes. My entree was a sea bass with a creamy pepper sauce covered with calamari. The fish and the sauce was excellent but the calamari was terrible... I do not like the skin to be left on the squid which it was...and it was so tough, you could bound the pieces like a rubber ball. Overall, it would say that my colleagues and I enjoyed the food and the atmosphere but steer away from the calamari!
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