We dropped by this place right after work minutes before it suddenly became jam packed with people. We ordered a few appetizers, tapas, and sliders. I washed it all down with a few bottles of Mythos and my so had a couple of their signature cocktails.
The atmosphere is great, awesome bar scene, but beware that space is severely limited. The food is pretty good, but it's the first time I saw greek spanokopita deep fried in oil. A big no-no! Otherwise, we definitely enjoyed it
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