We went there last week for dinner. We were actually the first to arrive for dinner and were asked if we had a reservation - we did not. We were seated at a table in back of the restaurant next to the kitchen door. I thought that was strange, as when we left there were still quite a few empty tables. No big deal. The waiter was very good, and the food was great. We chose the 3 courses for $30 menu. I had the wedge salad, which was the best ever, mushrooms stuffed with crab, and a filet. My husband had the coconut shrimp, very good, and fish. We really liked our meals. If you arrive before six you get a glass of wine included with your meal. We will be back.
If you own or manage Jules Restaurant, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.