Girlfriend and I went to dinner @ 830 on a Sunday night. The place was full but not too crowded. The atmosphere is nice and and neatly decorated. The location is in a fishing hub and right on the water. The food was absolutely delicious and well prepared. I had Bavette Steak which is a difficult cut of meat to work with because it can be tough but they prepared it perfectly. Tender as a New York strip with with more flavor. Girlfriend had a filet w/ an Italian flare which was equally as good. Lobster and Shrimp dip did not disappoint either. They also have local craft brews. They advertise whole, organic ingredients and offer several gluetin free dishes. Anyone wishing to have a flavorful meal that is sourced locally and organic, definitely check out The Shark on the Harbor. Thy only detractor was the fact the bathroom was foul. Someone had vomited in the Men's room, which the staff can't control, however; in the two hours were were there - No one cleaned it up! This is the only reason I marked them down a star.
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