This is a horse-country restaurant w/ a pub-like atmosphere, low lighting, stone fireplace, etc. Eclectic menu offerings were delivered to our party of 3 at a late lunch by a pleasant, experienced waitress. Food was okay, but nothing memorable, We ordered Balto. Co. Restaurant Week menu specials. as well as regular menu options. The ice cream/brownie dessert was served in a mason jar, cute, but difficult to eat and the brownie was too hard and dense.
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