There is no water as the restaurant name implies. It sits on a busy main road, close to a small airport. Have been there many times over the years. The new, larger parking lot adjacent to the restaurant is a great improvement. The gentleman at the front door is very nice and accommodating. Was there for a late lunch, thus the place was not full at all, compared to the others times I ate there. Most of us ordered the broiled crabcake. They have always been wonderful in the past (have not eaten here in the past 3 years), however they all looked rather dark and overlooked this particular time. Mine was fairly dry, thus needed tartar sauce to moisten it up. The soups- cream of crab, shrimp bisque, and Maryland crab were outstanding. Passed on the dessert, but they have a great selection in a twirling glass case.
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