Our group of 4 had 4 different dishes. I think the medium-rare lamb was a bit underdone. The scallops were excellent. One person had the fish and chips appetizer as an entree. The french fries were the most thinly sliced ones I've ever seen. The skirt steak special was so salty it was nearly inedible. When I said something to the server she explained it was the teriyaki sauce. For quite a fews years I've had lunch and dinner here, and as usual, the best part is the desserts. Our group of 4 had 3 different desserts which were all excellent. The overall cost was $50 per person.
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