After driving by Shagga numerous times, we finally decided to give it a try. I am so glad we did. We shared a HUGE vegetarian platter for two. It had generous portions of every vegetable dish. My favorite was the red lentils while my partner favored the potatoes and collards.
With dinner and a beer, we spent just about $30, including tip . And we both ate more than we should have and still had leftovers. We'll definitely be going back!
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