The Blue Dolphin was packed on the Saturday evening we went. Because it's a large restaurant, they can accommodate lots of patrons before a waiting line forms. My husband ordered the broiled seafood platter and I ordered a crabcake and baby back rib combo. The ribs were wonderful, but the crabcake, though large, had way too much filler. And too, I was disappointed in the quality of the crabmeat, which was kind of tasteless. My husband thought his seafood platter was pretty good, but was equally disappointed in the crabcake. Would we go back? Probably not. This is a pricey restaurant and we would likely opt to spend our hard earned cash at an establishment that serves top-notch crabcakes without fillers at about the same price.
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