We went for the first time this past Saturday night and were thrilled with our experience. The menu was interesting and creative and not the usual run-of-the mill items seen at most restaurants. We tried the Bacon Salad which was delicious with pickled beets, shaved fennel and a tasty beer mustard vinaigrette. My husband had the rabbit which was wrapped in bacon with a red pepper sauce and a sherry vinegar reduction. He was very pleased with his selection. I had the vegetarian ravioli with the sage pecan brown butter sauce. It was very tasty but quite rich. For dessert we split the chocolate caramel cake which was a perfect way to end the evening! There was a layer of chewy bacon in the cake and had homemade dark chocolate and caramel sauce which was scrumptious. The service was excellent as well. We definitely plan to return with the rest of our family!
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