My wife and I spent a delightful winter weekend at the Bartlett Pear Inn. We had a spacious room on the third floor of the house, with a bath and separate sitting/TV area. The public accommodations are even nicer, especially the contemporary bar and white-linen dining room. In the latter Chef Jordan serves delicious breakfasts – we had eggs benedict one day and french toast with scrambled eggs the next; I highly recommend his coffee – and even better dinners that display his talent and sophistication. We had a little extra contact with the staff thanks to a short cooking lesson with Jordan, and we thought everyone in the Inn, especially Jordan and his wife Alice, the innkeeper, were very welcoming and gracious. All told, a five-star experience.
- Official Description (provided by the hotel):
- Jordan and Alice Lloyd have proudly taken this beautiful 220-year old home and turned it into a full-scale fine dining restaurant, upscale cocktail lounge and world-class inn. Jordan has extensive knowledge and more that 15 years experience in all phases of restaurant management. He has worked for three four-star chefs and two five-diamond, five-star establishments including Michel Richard Citronelle, Per Se in New York, Auberge du Soleil in Palmetto Bluff, SC, Christian Delouvrier La Goulue in Miami, Florida and most recently The Four Seasons of Washington D.C. ... more less
- Also Known As:
- Bartlett Pear Hotel Easton