Went with family later on a Saturday and greeted warmly by staff. Wine was reasonably priced by the bottle. Appetizers were uneven: mussels were excellent, in light, tasty broth; bruschetta with shrimp overwhelmed by the heavy sauce. Entree salads were the best items we ordered, with fresh greens and plenty of meat. Seafood pasta was OK, but sauce dominated by oily/buttery flavor. Others said the gnochi and chicken dishes were well prepared. Overall, would go back and be selective to get entrees with less heavy sauces.
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