Overall we had a very nice dinner. The restaurant layout is great and stylish partitions allow for privacy which allows for a great dining atmosphere. The service was very good and attentive--our water glasses were always full.
We started with the Red Sauced Wontons which were really too spicy to eat (a lot of chili sauce). We probably left half of it uneaten because it sets your mouth on fire. The entrees we got were DELICIOUS. We ordered the Crispy Boneless Duck W/ Chef's Brown Sauce and the Supreme Crispy Eggplant and couldn't decide which one we liked more. Would definitely recommend both of those dishes,
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