We eat at Bertucci's when we want food fast and close by.If you're getting carry out be sure to check your order before leaving, they make a lot of mistakes.

The rolls arrived very warm, almost hot. The olive oil with garlic was yummy. Two families with well behaved children sat close by. Unsweetened iced tea was very good and I was only half way through when the waitress came over and switched it out for a freshly brewed glass full. Now that's service. The three cheese ravioli was the perfect portion and my husband took a chicken pasta dish which was very filling. He said the pinot grigio with his dinner was from a good bottle.

The brick oven results in a great crust. Order toppings to you likking andn get a great pizza!

My first visit to Bertucci's was a very good experience. Better than Olive Garden, on par with Romano's Macaroni Grill. I had the lobster ravioli and my dinner companion had the Fruiti de Mare with cod,mussels and shrimp. We enjoyed our entrees. The lobster ravioli was plain cheese ravioli with the lobster meat atop, I was expecting the filling to be lobster, nonetheless it was tasty. Our 2 shared small plates/appetizers were both very over oiled, the roasted green beans and the mushrooms were both doing swimming in olive oil (this is the reason I am rating this restaurant average instead of very good). I liked their freshly baked rolls at the beginning. The decor was plain. We ate on a Friday evening and were told the wait time would be 15 minutes or more, we ended up waiting only 5 minutes before we were seated, so all was good. I was told their pizzas are superb, but did not order one this time.