My husband, daughter and I stoppped by late on a Sunday night and Tino's did not disappoint. We have been to Tino's many times and used to frequent the restaurant that occupied the space before Tino's. The menu is very similar, but the atmosphere is much nicer. The house salad with the house dressing and the fresh baked bread is delicious. I always have the Fetticini Bolognese which was my favorite dish from the previous restaurant and it tastes just the same. My daughter's favorite is the Chicken Chesapeake which is diced chicken sauteed with crab meat and red peppers in a rose cream sauce and she likes it over penne. My husband always orders the Seafood Mare Belle which is shrimp, crab meat, and scallops that is sauteed, in this case, with a white wine sauce, over linguini. Tino's is happy to serve any dish on the menu with whichever pasta or sauce you prefer. For dessert, don't miss the Tino's signature mousse which is a semi-frozen creamy white mousse that is drizzled with caramelized almonds. It's the perfect finish to a really good meal.
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