We have been here too many times to mention. Great location, friendly staff, good food, nice ambiance. You can expect some wait times on Friday and Saturday nights but that is to be expected at any good restaraunt. Appetizers and soups are very good and all seem to have an Italian flare to them. The staff there, Chef Luca, Tony or Vito, will go out of their way to make exactly what you want. Different sauce on your pasta, ceaser instead of the regular salad, sustitute angel hair...no problem. Veal chop is fantastic with the salad, you won't go away hungry, delicious. All pizza cooked in the wood oven come out perfectly, we have tried quite a few! Veal and chicken dishes are all prepared with fresh ingredients with sauces to die for. The veal saltimbocca is the crowd pleaser with us. Cannot go and not get it now, it's a must. My wife loves the specials and the fresh fish dishes they offfer. Finish with a cappuccino and a piece of tiramis, if you can fit it in! I think the BYOB is exceptional, with good chilled wines available a few doors down at The Towne Tavern. Can't beat this place. A visit to Italy close by!
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