Food is consistently very good. Everyone in my office loves to eat here during restaurant week because the prices are better. Usually it is very expensive to eat here. Service is excellent.

I took a friend here for dinner while they were in town and we had a great meal. Our server was attentive, but she was just a little too bubbly. But, that didn't deter us from having a nice meal. I must say that their spinach salad with warm bacon dressing alone makes returning worth it. The steak was good, but I figured out during this meal that I don't care for peppercorn crusted steak.
And keeping things interesting, we had the Ahi Tuna served as an appitizer. It was great. Next time I'll ask them to slice it prior to serving it as a whole steak. I will certainly return.

My husband and I came here on Saturday night. We wanted to have a good steak and dress up a bit. Our waitress was very friendly and attentive. We chose to do the wine tasting event for $25. It supposed to be 9 different 1-2 oz pours but we chose to have the waitress pair the wines with our food so we got 6 larger pours. A prosecco, Chardonnay, three reds and a dessert wine.  It was well worth it I thought. The French onion soup was huge and had lots of cheese on top. Caeser salad was just ok. My husband got the Oscar which essentially had a whole crab cake on the steak wih asparagus on the side. Very good. I got the sliced filet with mushrooms and onions. It was pretty good but a bit over cooked. Next time I'd get the regular filet. Sides were potatoes au gratin and mushrooms. Very good! Had cheesecake for dessert which was light and good as well. Overall an enjoyable experience! If you're driving they validate for the Garage by the Bloomingdales.

Hosted business dinner here. Bar staff was very pleasant. Dinner entrees and service good as well. Definitely will be back.