'Mia's has wonderful salads and delicious, salty, woodsmoked pizzas. The chef ('Mia herself?) is always seeking to improve the menu with fresh ingredients in great combinations. The latest pea, fava bean, mixed leaf salad is a winner, as is the pesto-based shrimp, artichoke, heirloom tomato pizza. I also recommend the pear and rucola salad.....and I appreciate that Mia's stays open thru the 'slow hours' of the afternoon for an eat-at-odd hours person like me. Closed Mondays.
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