The salsa was great...as was the guacamole; chips a bit on the thin and oily side. I had chicken enchiladas, and they had sort of a smoky flavor that leaned toward burnt. The tomallio sauce was okay...but a long way from the best. My wife had fish tacos...sent them back. My daughter had steak and enchilada plate, she was pleased. The server was very nice, and the manager was very considerate. I travel a lot to the southwest, so perhaps I'm a bit spoiled...but Uncle Julio's won't be on my gotta go back list.
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