What an awesome restaurant. I was looking for a place to dine with my wife & our 3 1/2 year old son. Our requirements were outdoor dining, wine for the parents & some escargot. This place fit the bill. We were immediately greeted by the owner, Diana who made us feel welcomed and gave each of us a hug. Within a couple of minutes, her entire staff came over to say hello to meet our son. We felt like a rock stars. We were served some fresh cheese with pecans to spread on our freshly baked bread. What awesome service. We ordered pasta & milk for our son & within minutes his dinner was served. They even brought fresh cheese to sprinkle on the pasta. I ordered a cabernet & it was actually served in the correct cabernet wine glass. I can't tell you how many restaurants we dine at and they serve cabernet in a very small chardonnay glass. Anyway, my escargot was piping hot & not overcooked. Bread was also served so that you could dip every last drop of garlic & butter. Yum. We also split an entree, Canyon Ranch Scallops. They were to die for. They were so big and also served piping hot. My son ate all of his diner which is a rarity when dining out. This place deserves a better write up than what you have seen. The food tastes great, is served piping hot which means that everything is prepared to order and the staff take an interest in its customer's. We will surely dine again & again... Thanks for an awesome meal. By the way, they offered fresh fruit (watermelon) to keep my son happy. I would give it 6 stars but there are only 5 to choose from
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