We go to Faryab several times a year as it's one of our favorites (we live in the DC area). I usually get the lamb kebabs, and we always get the aushak appetizer, and sides of the spinach and pumpkin. I have no idea what they put into the spinach, but it's delicious. I get the aushak as an entree if I'm not feeling like eating a lot of meat. Soooo good. Also love the bread, and can't forget the rice pudding. The service is great too -- super nice people. They're very nice to my now 3-year-old too. (We mostly did take-out when she was really young.)
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