This is our third visit to Olazzo's and we were so pleased that I felt I had to share our experience. Since it does not accept reservations, we arrived at 5:30 on a Thursday night. It was great as we were one of the first guests for dinner. Very attentive service, a creative selection of martinis, beers and reasonably priced wines. We went right for the main courses and found three of them outstanding: the meatballs (2 rather large ones) were very tasty and homemade, the pasta with clam sauce delicious and the shrimp and crabmeat was a total delight (large shrimp and lots of lump crabmeat); they serve it with Penne but they gladly accommodated my request for Linguinni and they changed the sauce to my liking. For all the dishes, the pasta was cooked perfectly "al dente". We had a wonderful dining experience at a very reasonable price.