The good: My filet was cooked perfectly and tasted amazing.
The bad: The horseradish mashed potatoes had no flavor
The ugly: The tomato and mozerella was JV at best. The tomatoes were cut in an unintentional wedge shape and the mozerella balls were clearly purchased from the Giant down the street.

If I pad $50 for this meal it would have been great. Having paid over a hundred I need to write this post to remind myself to stop coming back to this place every couple years!

My wife and I attended a 20 person business group dinner here and were very impressed by the food and service which was outstanding. The food is excellent and presented creatively. The lead waiter explained each choice thoughtfully in detail so everyone understood the choices clearly and ordering was quick and as we observed very accurate in delivery. I enjoyed the mussels appetizer, the grilled ceasar salad; my wife raved about the gnocchi and we both had the filet which was cooked to our liking and melt-in-your-mouth tender. The only fault to note was the noise level in a room that was perhaps too small for the group size. The restaurant is noted for its wines but as our host made the selections it is best that others comment on that. Would strongly recommend for food quality and service.

A must go to restaurant if you are in Bethesda. Be sure to make reservations for a Friday or Saturday night if you don't want to eat about 8pm. Well worth the wait tho..........My husband and I shared the Fricassee of Wild Mushrooms to start, what a fabulous combination of creamy sauce, mushrooms and polenta! Wow and the goodness continued with the field green salad. My husband had the crispy softshell crab, which he said was outstanding and I had the Norwegian Salmon. My salmon was cooked rare, just the way I like it and the farro salad with the green goddess was tasty. Just enough chew to satisfy. The waiter was polite and efficient. Next time I may ask to be seated at the kitchen counter to observe the cooking. Definitely return for a special occasion.

Grapeseed is about food and wine. Each dish on the menu has a recommended coordinated wine. There are also themed flights of wine (e.g., Mediterranean, Southern Hemisphere, Staff Favorites) that you can enjoy with the food which is top notch. We enjoyed appetizers of mussels and gnocchi. Both appetizers were very large portions, the mussels with a flavorful broth and the gnocchi with a lavender cream sauce and duck confit. Soft shell crabs were properly done with a nice crispy crust and flavored with tasso ham. Braised beef short ribs were a bit heavy, but tasted very good. We finished with an excellent lemon grass ice cream and a chocolate mousse that was a bit too light. Drinks included well poured martinis, flights of wines, and a very nice Australian Port. Prices for the food and drink were quite reasonable given the quality; the meal for two cost under $200. Decor is quite modern with some nice rooms in the back that have recently been redecorated. Our waiter was quite knowledgeable about the food and wine. Overall an excellent experience.