Yes yes, everyone loves the steaks, and the ribeye here is well worth the price, but the hidden treat is the sweet potato casserole with pecan crust. What they fail to disclose is what appears to taste like cinnamon or brown sugar that's caramelized under the nuts. It is ridiculously great and shouldn't be missed. The free-pour Hendricks from west-coast-import Samantha for my birthday was greatly appreciated as well. Danny will do well to keep her happy as her friendly banter made it to keep ordering drinks and deserts.
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