We had some difficulty in finding this restaurant on foot, however, I called and the hostess assisted me in finding the site using my iPhone. We walked in and were greeted by a crowd of hungry people waiting to be seated. The hostess advised me it would be a 15 minute wait even with our 6:30 pm reservation. And she was right as we were promptly seated around 6:45 pm in the rear of the restaurant near the open kitchen. There is nothing distinctive about the interior except it looks like an upscale diner with a bar and open kitchen. We had a great server who was very efficient in taking our order for dinner.
I had a nice salad with fresh greens, cranberries, beets with goat cheese and crumbled bacon with a thick vinaigrette dressing. I liked the salad but not the smoky tasting bacon as it did not mix well with the other tasty ingredients. My husband had the chile and gave me a thumbs up before it was all gone. We both had the fresh broiled rockfish with a crabmeat topping (which were plain lumps of sweet crabmeat). This was served with a sizable portion of real mashers and asparagus. We both liked the entrees and said that the fish was fresh and ample and so was the crabmeat. I asked for the buttery sauce on the side so as to not confuse the taste of the fish with the sauce.
We were very satisfied with our food and could not eat more so we asked for the check. It was hard to believe but in this busy restaurant we ate and paid in less than an hour.
I would return to this nice eatery in the heart of Bethesda if I am in the area. It was a very good meal with excellent service. And yes the restroom was clean and well stocked. It lost one star for the wait we had even with a reservation and the cramped waiting area that did not have seating for its diners.