Have tried Haven on weekends but the wait was too long. Finally went on a rainy Monday night and seated immediately. The place is decorated nicely in muted tones. The wine selection looked impressive though we don't drink. Server was attentive and friendly. The roasted red pepper appetizer was so good I saved some to put on top of the pizza. Romano salad very good and dressed perfectly. We got a white spinach & mushroom pizza which was the best white pizza I've ever had. Mozzarella instead of the usual fontina cheese used on white pizzas, and the crust was fantastic. Make sure you watch a little while the action at the massive coal fired oven.
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