Six of us wanted a quiet table for chatting and good food, and we found it at Newton's Table. Heretofore, I had usually had their unique Fuzu pasta dish with a tasty mixture of seafood and veggies, but this time several of us tried their fish... an entire Mediterranean fish, simply prepared with oil and spices. It was just about the tastiest fish dish I had had in many a year. It was perfectly cooked but imperfectly filleted. We were warned that their might be "a few pin bones," but there were lots and lots in my serving. Otherwise, the service was fine and we could talk easily.Desserts were delicious, including their unique "pig brittle ('peanut' brittle with pecans and proscuitto)." All six of us were pleased with ur meal and eager to return.
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