Praline, despite being in a strip mall, has a limited menu so the chef can excel in a few outstanding dishes, depending on what is fresh in the market. Unusual appetizers include tuna tartare and excellent soups; entrees that we love include grilled scallops with risotto, shrimp with pasta, grilled tuna - always with unusual sides. Desserts from the downstairs bakery are worth the added calories. The upstairs bistro is quiet, with friendly service.
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