Yesterday I treated a good friend to brunch at the Praline Bistro. The decor was cheerful (although a little worn). The eggs Benedict with salmon were delicious. The trout was tasty--but the presentation a little off. The service is excellent. I took home a very good individual goat cheese and sun dried tomato quiche. Plenty of free parking is a bonus. I will definitely go back to try the other specialities!
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