I used to cringe when people wanted me to meet them at Caddies... I'd find any excuse not to go. But my last visit taught me a lesson. I was slapped in the face with the shame of being a biased food snob. Shame on me!
I can't remember when I've been so excited about nachos... maybe when I was in elementary school and first experienced those round bulk chips with fake pump cheese in a square corner of a plastic tray (not a food snob back then). But Caddie's nachos are far from that... My friends ordered their usual nachos which was a generous portion of Crispy baked thin chips piled with cheese, sour cream, and guac. Surprisingly, you can order them with seasoned tender pulled chicken breast pieces as well as black bean dip AND meaty chili - both of which were fabulous (ask for them on the side)
Tots: The tater tots with bacon were also so crisp and generously heaped onto a large plate with ranch on the side. Wow.
Club Sandwich with side salad: Surprisingly, the bread was perfectly buttered and toasted and the salad was standard but fresh.
I drank miller lite (ick) to "negate" the Nachos and tater tots -- it makes perfect sense... trust me.
But there are craft beers and ciders on tap. My hubby's Macallan on the rocks was very generous. He barely finished it.
Ambience - sports bar and the crowd can get kinda rowdy on the weekends.
Service - our waitress was great... granted, we were her only table but she was very friendly and attentive.
I'm now a converted fan.
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