We had Guardado's cater our granddaughter's baptism and, boy, they did another fantastic job! It was such a special day and Reyna and her daughter were wonderful! Again, absolutely delicious foods and Sangria. Thank you AGAIN:-)

My husband and I have eaten several times at Guardado's and on each occasion came away happy and overfed. We've only eaten from the Tapas menu but that's what we were there for. We've been disappointed in a few of our choices but these are the stars for us: mussels (ask for extra bread and don't let them take the dish away. Soak up the sauce with bread! It's delish); scallops with endive and lobster sauce; the strip steak (sauce is wonderful); sauteed spinach with oranges, raisins and almonds; fried potatoes, stuffed endive with goat cheese; Spanish sausage with garlic mashed pots. We found the shrimp Tapas are a little bland. The Sangria is wonderful. Our service has been outstanding and the atmosphere is casual. If you enjoy sauces and bread, this is the place to come. Don't be shy in asking for more bread and the waiters enjoy a little chat.

No, you won't see shots of the interior gracing the cover of Architectural Digest but you come here for the food and old-world family charm and service. Have eaten here several times now and the food is consistent and some of the best tapas in the area (and it's been a struggle finding good tapas). Don't miss the sauteed spinach and the stand-by tortilla espanola.

The only thing I beg of the chef is to try a few new dishes once in a while as the menu seems to be fairly static.

This is a real find! Thank you, Trip Advisor. The service is excellent and exceptionally attentive and pleasant. The dishes were very tasty: I had the gambas with chorizo, the ceviche and a ensalada de las casa. Only criticism was the the ceviche was a bit too spicy and really too salty and the gambas were a little expensive ($7.95) for the quantity. But overall a great experience!