I have had several meals here, most recently on Mother's Day, and I am continually impressed with the delicious flavors and with the owners' commitment to using local, sustainable, & organic ingredients. In addition, it just feels like there is so much love put into the food. During my most recent meal I ate fiddlehead soup as an appetizer and sauteed scallops as my main dish. The soup was a delicate balance between the raw green-ness of the fiddleheads and a wonderful mix of seasonings. It really worked. Also, the scallops were perfectly cooked (not overdone) and came with a side of rice and beans that presented a surprisingly complex flavor profile for such a seemingly simple side. Basically, the food is always great. Not only that but you eat in the owners' home and it provides a welcoming, relaxed atmosphere where you can really enjoy the meal, without any of the pretentiousness that sometimes accompanies eating out.
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