Father's Day dinner suffered because they were short staffed. Long wait after drinks and bread arrived; manager (owner?) explained staffing situation, and brought second drinks, after first hour. Food finally arrived after large table seated after us got served; my "lazy man's stuffed lobster" was overcooked, but others' food was OK. Long wait for check and payment pickup. Difficult squeezing out of our space in small gravel parking lot.
If you own or manage Demuros' Top of the Hill Restaurant, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.