All of the hype I heard prior to this visit was about Haraseeket's Fish Chowder. Imagine my disappointment when I approached the window mid-afternoon on a not-so-busy August Monday only to find out they were all out of it. The clam chowder proved to be a lack-luster plan B. It was gloppy and slightly sour tasting (too long on the steam table?) - a perfect example of what I like to refer to as "tourist chowder." I can't vouch for any of this establishment's other offerings, but if they can't serve up a decent chowder, I'm hesitant to trust anything else. Too bad, because the location is quaint and casual, offering up a lovely view of an active waterfront.
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