We were staying in Camden and had reservations at Primo, just a 10 minute drive away. Arrive early and take a stroll around the gardens and farms - beautiful setting. We had a cocktail at the upstairs bar and a few small bites - absolutely excellent fresh quality and wonderful tastes.
Once seated for dinner, we were really impressed by the ambiance and wonderful staff. The menu was, shall I say, amazing. Most all ingredients are local if not from their own fields/ barns and combined the culinary creativity and skill of their chef, the evening looked promising.
My wife ordered a seafood dish and I the pork. Carol's dish was beautifully plated and succulent. My dish was beautiful yet when I took my first mouthful, I got nothing but pure white fat. Inedible. I tried another piece - more fat - no meat. Our server came by to see how we were doing and I showed her my dish, now covered with 4 slabs of fat and very little in the way of meat. Her response was that this is grass fed pork and that's the way it is. I asked if other people liked fat and she said that the chef loved it.
Sadly for me, this was just not a good experience. Every other detail was fabulous so I would absolutely recommend Primo but.....don't order the pork. With that much fat on the bone I suspect the animal had more in his diet than grass.
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