My wife and I arrived for an early dinner on a cold November night. We were warmly greeted and seated promptly by an attentive waitress who quickly brought our wine and a delicious home made bread basket. The menu is very diverse and a bit daunting but assures any palate will find something appealing. We tried a pot roast with blue cheese and the "secret" scallops.... Both won rave reviews.
Portions are hearty and well rounded with entrees accompanied by starches and vegetables. We finished with homemade desserts of ice cream with a brownie but we were hard pressed to choose given the array of dessert choices....all homemade. Wines were fairly priced and a good selection of offerings by the glass.
The tab was not cheap but for the portions, tastiness, take home leftovers and pleasant surroundings it was money very well spent. We are already planning a return trip.
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