This new restaurant offered us generous portions but more importantly, they offered delicious entrees. The menu has many options and everything we ordered was chef quality. We began with the House specialty salad which had salad greens, cranberries, feta cheese , grape tomatoes all in a subtle dressing. The husbands enjoyed the scallop/bacon appetizer. We chose the salmon encrusted special, the lobster pot pie special and the haddock piccata. Everyone agreed their meal was full of flavor and done to perfection. Even my seasonal vegetables were delicious. We ended with two of their desserts after viewing the spectacular dessert choices- brought to your table. If my memory is correct, they had caramel cheesecake, blueberry or strawberry shortcake, chocolate creme brule, brownie kuhlua sundae and another option. We enjoyed the brownie and blueberry desserts. Our server was very helpful as well throughout the evening. We sat by the window with a view of the harbor.
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