Don't mistake the hip bistro design for mediocre food and small portions - this was terrific!! Great local brews, fabulous cocktails, and fresh locally provisioned foods prepared with utmost attention to creating unique and delicious plates. We had lobsters claws on fried green tomatoes with fresh mozzarella, roasted beer salad with culotte steak, and lobster tacos (3) with peach salsa. All spectacular! Dessert did not disappoint either: bananas foster, deconstructed lemon meringue pie, and a brownie sundae. Great service, wonderful evening, worth the ~ $40/meal - we will be back!
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