My husband and I ate at Forks in the Air for dinner in late October 2013. There isn’t a lot of seating in this restaurant but the atmosphere is very nice and cozy. I had a delicious pumpkin ale that I would highly recommend. My husband had the Caesar salad (ask for no anchovies if you don’t want them) and the roasted wild mushrooms. I had the house made gnocchi with pumpkin alfredo and roasted butternut squash. Everything was amazing! We got flatbread takeout the next night and it was pretty good too. I would definitely visit again.
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